Everyone is talking about sustainability – less plastic, less CO2, but what about our diet? Eating sustainably is more important than ever, because our planet is what we eat. I’m sure many of you are thinking: “Not another environmental issue, I already have enough stress in my life, thanks very much!” On holiday with TUI BLUE, you can find options and hotel initiatives that make it easier to consider food waste, plant-based meals and resource use.
You can simply continue to concentrate on what makes your holiday fun and restful – worry-free enjoyment. Find out how we work to reduce food waste and plastic consumption, and what you can do to contribute if you wish in this blog article.
Conscious food choices, carefree enjoyment
The TUI BLUE Rocador on Mallorca is one of many TUI BLUE Hotels which attaches particular importance to conscious nutrition and tries to avoid food waste as much as possible. Firstly, the hotel offers live cooking stations, which enable a better overview of demand and avoid the common problem of the eyes being bigger than the stomach – which leads to heapings of food on plates winding up in the bin. On the other hand, there are small, appealing portions at the buffet that invite you to taste a little of everything. In addition, the hotel’s own herb garden provides fresh plants and spices. We want to show you how easy it is to eat sustainably. When choosing food, you can consider factors such as seasonality, origin, portion size and the availability of plant-based options. That’s why we devote ourselves intensively to providing for the vegetarian and vegan diet.
Of course, it’s about more than what we serve or how much – how we serve our guests also matters. For example, we’ve replaced plastic straws with alternatives made from plant-based materials. These are no longer made of plastic, but are mainly made from corn and other plant starches. So you are actively involved – without doing anything – in reducing plastic.
Careful handling of plastic
Eating sustainably is definitely a good thing, but we mustn’t ignore the use of plastic. That’s why the TUI BLUE Rocador with the support of our guests, has already planted trees and cleaned the beach of plastic waste in the past. These activities draw attention to plastic waste, while the hotel continues to look for ways to reduce selected single-use plastic items in its operations.
The Balearic Islands are pioneering the fight against environmental pollution with groundbreaking legislation. Since the strict ban came into full force, conventional single-use plastic bags have been completely outlawed across Mallorca, Ibiza, Menorca, and Formentera. This rigorous law has since been expanded to ban other common items, including plastic cutlery, straws, coffee capsules, and single-use hotel toiletries. By continuously tightening these regulations, the regional government aims to protect its vulnerable marine ecosystems, ensuring the islands transition from a high-waste culture to a leading circular green economy.
How can I eat sustainably?
A legitimate question, after all, rethinking doesn’t just start in the supermarket. It makes sense to create a menu plan. “What do I want to eat in the coming days?” and “What do I still have in the fridge?” Also, you shouldn’t let yourself be unnecessarily tempted in the store. Check the origin of the food, opt for regional products and, if possible, use organic products.
Purchases should not be transported in disposable bags and the route should ideally be taken on foot, by bicycle, or by public transport. At home, it is important to store the food properly. This way, the products will last longer and you will have to throw away less. Instead of hauling plastic or glass bottles, drink tap water if the water is safe to drink. And if you don’t want to do without carbonation, invest in a water carbonator. Those who live sustainably can ultimately save money, for example of bottled water. And it’s best to teach your kids these simple tips along the way!
Of course, the world won’t be saved overnight, but if we each adjust our attitudes and behaviour even minimally, our small changes can make a big difference overall. Want to get an idea of how sustainable food works? Then hopefully we’ll see you soon, on your holiday in the TUI BLUE Rocador!