Azure seas, ancient ruins, a relaxed way of life and dreamy beaches. Add to that culinary highlights. That’s exactly what your holiday should be like. Yet with a gluten intolerance, every trip to the buffet can become a burden. That’s why we’re showcasing gluten-free hotels in Greece – for a delicious holiday despite dietary restrictions.
Table of contents
What exactly is a gluten-free hotel?
A gluten-free hotel is one whose food offering is free from gluten. This means guests with a gluten intolerance can eat here without worry or discomfort.
Hotels that cater to their guests’ dietary requirements offer not only gluten-free options, but also vegan, lactose-free or low-carb dishes. This requires additional effort from the kitchen team.
Particularly when preparing gluten-free meals, gluten-containing ingredients must be strictly separated from gluten-free ones. Preparation surfaces require rigorous hygiene to avoid cross-contamination here too.
In short: purely gluten-free hotels don’t generally exist. However, TUI BLUE hotels rely on a highly sophisticated, diverse culinary concept. For us, it goes without saying that we deliver only the best to our guests on their plates too. Accordingly, we take on the additional effort to enable you, for example, to enjoy gluten-free dining at a TUI BLUE hotel in Greece or carefree eating at any of our TUI BLUE hotels.
Greek cuisine – delicious for people with gluten intolerance too
Greek cuisine is renowned for its variety and freshness. Many traditional dishes are naturally gluten-free. Here are some examples:
- Souvlaki: Grilled meat skewers, usually made from pork, chicken or lamb, served with vegetables and rice.
- Dolmadakia: Vine leaves stuffed with rice and herbs.
- Gigantes Plaki: Giant beans in tomato sauce, often prepared with herbs and olive oil.
- Fava: A purée made from yellow split peas, served with onions and olive oil.
- Greek salad: This salad of tomatoes, cucumbers, onions, olives and feta is gluten-free
You can enjoy these delicious specialities without worry. In our hotels in Greece, we focus on authentic, locally inspired cuisine. You’re sure to find one or two of the specialities mentioned here at your TUI BLUE hotel too.
How does TUI BLUE ensure I can eat gluten-free during my Greek holiday?
So that you can dine out without worry despite your gluten intolerance, strict care is taken during the storage and preparation of food to separate gluten-containing from gluten-free ingredients. Our kitchen teams are professionals and ensure you can eat gluten-free with complete peace of mind on holiday.
Clear separation also takes place on the buffets. For example, gluten-free baked goods aren’t placed directly next to wheat or rye rolls. The food is always clearly labelled!
In some restaurants, you need to give advance notice if you’d like to eat gluten-free. This applies mainly to the à la carte restaurants in our hotels in Greece. You can view the menu including labels beforehand in the BLUE App, and on-site the BLUE Guide Food & Beverage is your point of contact.
Gluten-free hotels in Greece from TUI BLUE – our top picks
TUI BLUE hotels in Greece enable you to enjoy your holiday to the fullest even with a gluten intolerance. The gluten-free alternatives are marked on the buffets. Gluten-free cooking is also available in the restaurants. The wonderful thing about it: you can take full advantage of our hotels’ dream locations in Greece and enjoy the mostly direct sea access, the well-maintained and generously designed pools, as well as the comfortably appointed rooms.
TUI BLUE Meltemi – Adults-only in Santorini
TUI BLUE Meltemi in Santorini is an exclusive, modern adults-only hotel that’s ideal for couples. Here you’ll find contemporary design, a large pool area with day beds, and many rooms with direct pool access. Keep fresh with the BLUEF!t programme or unwind with a massage.
The setting for a dream holiday is perfect. What’s more: the main restaurant “The Restaurant” offers gluten-free cooking at no extra charge. At the à la carte restaurant “Culinarium”, you should mention when reserving a table that you’d like gluten-free options.
TUI BLUE Atlantica Nissaki Beach – Adults-only and suitable for guests with gluten intolerance
On Corfu’s east coast lies TUI BLUE Atlantica Nissaki Beach. It captivates with its unique location. Here you’ll have stunning views of the crystal-clear sea from the pool or the adjacent pebble beach. As a couple, you can truly unwind here, perhaps with a massage or beauty treatment. Away from the city bustle, you can really let your soul breathe.
There’s no stress when it comes to dining either. If you can’t tolerate gluten, the main restaurant “The Restaurant” offers gluten-free options at every meal. If you’d like to treat yourselves to something special, we recommend visiting the à la carte restaurant “Culinarium”. Here you’ll find fine Italian cuisine. It’s important to mention your gluten-free requirements when making your reservation. The great thing: one visit to the Culinarium is included during your week’s stay!
TUI BLUE Atlantica Aegean Park – gluten-free for the whole family
In Rhodes near Kolymbia, TUI BLUE Atlantica Aegean Park nestles in a bay. Here you can spend a carefree, varied and action-packed holiday with the whole family. The spacious water park is sure to be a highlight for your little ones. While your children have fun here, you can truly relax with a massage or under the palm trees.
If a family member suffers from gluten intolerance, you needn’t worry here either. At the main restaurant “The Restaurant”, you can dine gluten-free for breakfast, lunch and dinner if you wish. All gluten-free options are clearly labelled.
Have you found inspiration for your next gluten-free holiday in Greece? Do also take a look at the TUI BLUE App and discover more dream destinations for people with gluten intolerance. Because thanks to our special culinary concept, you’ll find gluten-free dishes at all TUI BLUE hotels!
Conclusion: Gluten-free dining on holiday for more relaxation at the table
TUI BLUE hotels in Greece offer you the opportunity to enjoy your holiday to the fullest despite gluten intolerance. Our hotels combine a dream setting with numerous sports and wellness facilities, as well as an outstanding culinary offering, including gluten-free options. Treat yourself!
Questions and answers about gluten-free hotels in Greece
Can you holiday gluten-free in Greece?
Yes. Greece is well suited for a holiday with gluten intolerance. Many traditional dishes are based on meat, fish, vegetables, pulses and olive oil. At TUI BLUE hotels you’ll also find labelled gluten-free dishes and alternatives, so you can enjoy your holiday with peace of mind.
Are there gluten-free hotels in Greece?
Completely gluten-free hotels are rare. However, many hotels offer gluten-free dishes. At all TUI BLUE hotels, gluten-free options are available for guests with gluten intolerance, so you can eat varied meals even with special dietary requirements.
Are TUI BLUE hotels in Greece completely gluten-free?
No. TUI BLUE hotels aren’t exclusively gluten-free hotels. However, the kitchens offer gluten-free alternatives and take care during storage and preparation to carefully separate gluten-containing from gluten-free ingredients.
Can people with coeliac disease holiday at a TUI BLUE hotel?
TUI BLUE offers gluten-free dishes and takes special dietary requirements into account. If you suffer from coeliac disease, it’s advisable to communicate your requirements before arrival and additionally at check-in. This way the hotel team can best cater to your needs.
How do I recognise gluten-free dishes at the hotel?
Gluten-free dishes and alternatives are appropriately labelled at TUI BLUE hotels. This makes it easier for you to identify which dishes at the buffet are suitable for a gluten-free diet.
Can I check which gluten-free dishes are offered before my holiday?
Yes. Through the TUI BLUE App you can view the menus of the à la carte restaurants before your restaurant visit. There you’ll also find labels for allergens and various dietary options. This way you can find out about suitable dishes in advance.
What can I do if I have questions about gluten-free dishes?
Through the TUI BLUE App you can contact the hotel directly and ask questions about gluten-free dishes or special dietary requirements. This way you’ll receive important information before your arrival and can better plan your stay.
Which TUI BLUE hotels in Greece are suitable for guests with gluten intolerance?
Since gluten-free dishes are offered at all TUI BLUE hotels, you can choose both adults-only and family hotels. These include, for example, TUI BLUE Meltemi in Santorini, TUI BLUE Atlantica Nissaki Beach in Corfu, and the family-friendly TUI BLUE Atlantica Aegean Park in Rhodes.