{"id":58875,"date":"2026-05-21T15:56:46","date_gmt":"2026-05-21T13:56:46","guid":{"rendered":"https:\/\/blog.tui-blue.com\/?p=58875"},"modified":"2026-05-22T15:17:01","modified_gmt":"2026-05-22T13:17:01","slug":"gluten-free-hotels-spain","status":"publish","type":"post","link":"https:\/\/blog.tui-blue.com\/en\/gluten-free-hotels-spain\/","title":{"rendered":"Gluten-free hotels in Spain: Everything you need to know"},"content":{"rendered":"\n

Travelling with a gluten intolerance isn’t always easy. The stress often begins at the buffet. That’s why we’re showcasing stunning gluten-free hotels in Spain, so you can enjoy your holiday’s culinary delights without any unpleasant digestive troubles.<\/p>\n\n\n\n

What makes a gluten-free hotel different?<\/h2>\n\n\n\n

At first glance, a gluten-free hotel doesn’t differ from a conventional hotel. The term “gluten-free hotel” simply indicates that all dishes offered are free from gluten, which is found in wheat, spelt, and rye, among other grains.<\/p>\n\n\n\n

In practice, gluten-free hotels distinguish themselves by clearly labelling their food offerings. If you have a gluten intolerance, you’ll immediately know which dishes you can enjoy at the breakfast buffet or during dinner.<\/p>\n\n\n\n

When preparing meals, chefs in gluten-free hotels must meticulously ensure that gluten-containing and gluten-free foods don’t come into contact with each other. Gluten-free ingredients are therefore stored in separate containers and prepared on dedicated surfaces.<\/p>\n\n\n\n

To offer gluten-free alternatives, gluten-free hotels must invest considerably more effort than hotels that don’t provide this service. The good news for you: TUI BLUE’s thoughtful and popular culinary concept always includes gluten-free alternatives.<\/p>\n\n\n\n

Important note: If you suffer from coeliac disease<\/strong>, you should inform the hotel before arrival<\/strong>. Cross-contamination cannot be ruled out at the buffet. You’ll then receive meals at breakfast or in the \u00e0 la carte restaurant that have been specially prepared just for you. However, it’s important to give the hotel time to prepare. If you have a gluten intolerance<\/strong> rather than coeliac disease, you’ll always find something gluten-free at the buffet or in the \u00e0 la carte restaurant. Look out for the labels at the buffet or on the menu. If you have any questions about the food, you can always speak to the BLUE Guide Kitchen<\/strong>, who will find a suitable solution for you.<\/p>\n\n\n\n

Spanish cuisine \u2013 plenty of options for gluten-free dining<\/h2>\n\n\n\n

Spanish cuisine is renowned for its variety and freshness. Many traditional dishes are naturally gluten-free. Here are some examples:<\/p>\n\n\n\n

\n