\nIn this blog post, we’ll tell you the tastiest recipes that Tuscan cuisine has to offer for cooking at home. Bring that Tuscan feeling right to your house.<\/p>\n
![\"Antipasti](\"https:\/\/blog.tui-blue.com\/wp-content\/uploads\/Antipasti.jpg\")
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Table of contents<\/p>\n
Fresh, aromatic, and tasty – that’s how we know Tuscan cuisine. Aside from the meat, bread, and fresh vegetables, it’s the unmistakable spices that give the dishes their unique accent. Cold-pressed olive oil, typical garden herbs such as rosemary or sage, and – very important – unsalted bread are the basis for almost every dish. Why unsalted? Because salt was an unpaid good for the former inhabitants of Tuscany. Anyone who’s familiar with it knows that Tuscan cuisine is rather simple and down-to-earth because of its rural origins.<\/p>\n
Today, it’s these simple ingredients that make up the delicious Tuscan delicacies. <\/p>\n Table of contents<\/p>\n
\nIn this blog post, we’ll tell you the tastiest recipes that Tuscan cuisine has to offer for cooking at home. Bring that Tuscan feeling right to your house.<\/p>\n\n