{"id":18694,"date":"2017-06-09T13:46:33","date_gmt":"2017-06-09T11:46:33","guid":{"rendered":"http:\/\/blog.tui-blue.com\/?p=18694\/"},"modified":"2021-09-08T13:11:31","modified_gmt":"2021-09-08T11:11:31","slug":"cooking-hotel-manager-tasty-holiday","status":"publish","type":"post","link":"https:\/\/blog.tui-blue.com\/en\/cooking-hotel-manager-tasty-holiday\/","title":{"rendered":"Cooking with the Hotel Manager \u2013 A Tasty Holiday"},"content":{"rendered":"<p>I&#8217;ve been living in Turkey for almost a year and what I can tell you for certain is that traditional Turkish cuisine has much more to offer than doners and kebabs. Anyone who visits this country will get to know incredible variety in dishes and flavours. Hospitality and socialising are also deeply rooted in daily Turkish life, so food and cooking play crucial roles.<\/p>\n<p>To properly experience a culture &#8211; be it in Germany, Austria, Spain, Croatia, Portugal, Italy, or Turkey &#8211; I always have to taste, savour, smell, cook, and enjoy. And I always have fun with it. I&#8217;m constantly trying new dishes, and I also like to cook for friends in my free time. What I first noticed about TUI BLUE was the culinary concept, which completely convinced me. The healthy, varied, freshly prepared food is a heavenly delight for both my palate and soul. If I ever want to expand my creative gourmet repertoire, I can just attend one of the great culinary events &#8211; cooking with the hotel manager &#8211; and learn something new from the star cooks themselves.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69e8acfaa28df\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69e8acfaa28df\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/blog.tui-blue.com\/en\/cooking-hotel-manager-tasty-holiday\/#Holiday_Paradise_for_Gourmets\" >Holiday Paradise for Gourmets<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/blog.tui-blue.com\/en\/cooking-hotel-manager-tasty-holiday\/#Cooking_with_the_hotel_manager\" >Cooking with the hotel manager<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/blog.tui-blue.com\/en\/cooking-hotel-manager-tasty-holiday\/#What_not_to_miss\" >What not to miss<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/blog.tui-blue.com\/en\/cooking-hotel-manager-tasty-holiday\/#Hotel_Manager_as_a_Teacher\" >Hotel Manager as a Teacher<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/blog.tui-blue.com\/en\/cooking-hotel-manager-tasty-holiday\/#Cooking_and_Enjoying_Turkish_Food_with_Guests\" >Cooking and Enjoying Turkish Food with Guests<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/blog.tui-blue.com\/en\/cooking-hotel-manager-tasty-holiday\/#A_Little_Info_about_the_Cooking_Class\" >A Little Info about the Cooking Class<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Holiday_Paradise_for_Gourmets\"><\/span>Holiday Paradise for Gourmets<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_18595\" aria-describedby=\"caption-attachment-18595\" style=\"width: 300px\" class=\"wp-caption alignright\"><img decoding=\"async\" class=\"wp-image-18595 size-medium\" src=\"https:\/\/blog.tui-blue.com\/wp-content\/uploads\/\/kochen_hoteldirektor_yavuz_kueche-300x300.jpg\" alt=\"Cooking with the hotel manager, Yavuz, in the kitchen\" width=\"300\" height=\"300\" srcset=\"https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_yavuz_kueche-300x300.jpg 300w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_yavuz_kueche-150x150.jpg 150w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_yavuz_kueche-570x570.jpg 570w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_yavuz_kueche-500x500.jpg 500w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_yavuz_kueche-700x700.jpg 700w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_yavuz_kueche-240x240.jpg 240w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_yavuz_kueche.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-18595\" class=\"wp-caption-text\">Hotel Manager Yavuz excels in the kitchen<\/figcaption><\/figure>\n<p>If I were on vacation at the TUI BLUE Sarigerme Park, I would first try all the delicacies the kitchen had to offer. I actually did this every day for the first few months of my new lifestyle in Turkey until a few kilos graciously decided to take up residence on my body. Trust me, it&#8217;s very difficult to ignore the parade of colours and flavours in the restaurant area sometimes.<\/p>\n<p>Since I scroll through the BLUE App every day, there&#8217;s always some activity catching my eye and tempting me. So I decided one day to stay loyal to my passion, food, and visit the cooking class, where the hotel manager becomes a culinary guide and fellow cook. I&#8217;ve known Yavuz since my arrival in Sarigerme &#8211; a talkative, easygoing, and friendly gourmet who loves his country above all else.<\/p>\n<p>With the cooking class, I promised myself that I would take home a part of Turkey, along with culinary knowledge and whole lot of fun. I had also read that I could take home the recipes afterward, so I could concentrate on cooking and not worry about taking notes.<\/p>\n<figure id=\"attachment_18585\" aria-describedby=\"caption-attachment-18585\" style=\"width: 300px\" class=\"wp-caption alignleft\"><img decoding=\"async\" class=\"wp-image-18585 size-medium\" src=\"https:\/\/blog.tui-blue.com\/wp-content\/uploads\/\/kochen_hoteldirektor_chef_mit_tomate-300x300.jpg\" alt=\"Cooking with the hotel manager and tomatoes\" width=\"300\" height=\"300\" srcset=\"https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_chef_mit_tomate-300x300.jpg 300w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_chef_mit_tomate-150x150.jpg 150w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_chef_mit_tomate-570x570.jpg 570w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_chef_mit_tomate-500x500.jpg 500w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_chef_mit_tomate-700x700.jpg 700w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_chef_mit_tomate-240x240.jpg 240w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_chef_mit_tomate.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-18585\" class=\"wp-caption-text\">Head Cook, Onur, at work<\/figcaption><\/figure>\n<h2><span class=\"ez-toc-section\" id=\"Cooking_with_the_hotel_manager\"><\/span>Cooking with the hotel manager<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The morning started with a small group of eight guests in the \u00e0 la carte restaurant, Levante. Yavuz introduced himself and welcomed us. In addition to Yavuz, I discovered the plethora of ingredients that were available in the kitchen of Head Cook Onur. The BLUE Guides Evsan and G\u00f6n\u00fcl distributed the TUI BLUE aprons so that each participant looked like a proper cook. We were already eager to start. Yavuz, supported by Onur, told us about the two dishes we were going to prepare: k\u0131s\u0131r and \u00e7oban kavurma. Just hearing these exotic names was enough to get me hungry and excited about the upcoming delicacies. I glanced at the others and could see in their eyes that they felt the same.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_not_to_miss\"><\/span>What not to miss<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>K\u0131s\u0131r, or millet salad, is a cold vegetarian appetiser &#8211; in Turkey, these so-called mezes serve to whet the appetite for drinks and main courses. \u00c7oban kavurma is a fry-up of beef or lamb meat and vegetables; it&#8217;s spicy and insanely tasty.<\/p>\n<p>After the introduction, Yavuz invited me and all the other freshly inaugurated cooks into the fully equipped kitchen. All the ingredients we needed for the two recipes were stored in large and small bowls. Here, I found all the essential ingredients for Turkish cuisine: the exotic combination of spices, dill, mint, saffron, cinnamon, thyme, coriander, cumin, garlic, parsley, tomato paste, eggplant, sheep cheese, pine nuts, fresh vegetables, olive oil, pomegranate, and yoghurt.<\/p>\n<figure id=\"attachment_18593\" aria-describedby=\"caption-attachment-18593\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-18593 size-full\" src=\"https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_yavuz_gast_zubereitung.jpg\" alt=\"Preparing to cook with the Hotel Manager, Yavuz, and guests\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_yavuz_gast_zubereitung.jpg 1000w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_yavuz_gast_zubereitung-150x150.jpg 150w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_yavuz_gast_zubereitung-300x300.jpg 300w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_yavuz_gast_zubereitung-570x570.jpg 570w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_yavuz_gast_zubereitung-500x500.jpg 500w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_yavuz_gast_zubereitung-700x700.jpg 700w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_yavuz_gast_zubereitung-240x240.jpg 240w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-18593\" class=\"wp-caption-text\">Yavuz and the guests handle everything together<\/figcaption><\/figure>\n<h2><span class=\"ez-toc-section\" id=\"Hotel_Manager_as_a_Teacher\"><\/span>Hotel Manager as a Teacher<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>I was inspired by all the exotic components and I listened attentively to our teachers. The group was divided in two: one prepared the appetiser and the other made the main dish. Everyone was encouraged to get involved and learn something new. Since I prefer meat dishes, I chose the kavurma group. Here, Hotel Manager Yavuz was in control. The K\u0131s\u0131r group was headed by Fahri Usta, our sous chef. Onur Usta (usta = &#8220;master&#8221;) was jumping back and forth between the groups like a magician, impressing me with his refined cooking techniques. He cut an onion in two seconds while explaining the right cutting technique and how important fresh ingredients are at the same time. I watched his hands and wondered how he didn&#8217;t cut off his fingers at that speed. That&#8217;s why he&#8217;s the head chef and I&#8217;m not, I thought. Another important note: the ingredients were usually cut by hand so they didn&#8217;t lose their flavour.<\/p>\n<p>Yavuz took his temporary role switch seriously and told us &#8211; as our culinary guide &#8211; the essential cooking steps and secrets for both dishes. Everyone helped, cut, stirred pots, added ingredients, laughed, asked questions, paid attention, and had fun. There was an atmosphere of familiarity in the kitchen &#8211; friends preparing lunch together, perfectly relaxed.<\/p>\n<p>Yavuz made sure that everyone took a little bit of Turkey home with them. For the cooking class, dishes are chosen that are easy to cook, with ingredients that can be found anywhere in the world. I&#8217;ve cooked \u00e7oban kavurma several times since, and I can say it was an absolute hit every time.<\/p>\n<figure id=\"attachment_18587\" aria-describedby=\"caption-attachment-18587\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-18587 size-full\" src=\"https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_fertige_mahlzeit.jpg\" alt=\"Cooking with the hotel manager: guest arranging food\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_fertige_mahlzeit.jpg 1000w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_fertige_mahlzeit-150x150.jpg 150w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_fertige_mahlzeit-300x300.jpg 300w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_fertige_mahlzeit-570x570.jpg 570w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_fertige_mahlzeit-500x500.jpg 500w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_fertige_mahlzeit-700x700.jpg 700w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_fertige_mahlzeit-240x240.jpg 240w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-18587\" class=\"wp-caption-text\">The final details before the food leaves the kitchen<\/figcaption><\/figure>\n<h2><span class=\"ez-toc-section\" id=\"Cooking_and_Enjoying_Turkish_Food_with_Guests\"><\/span>Cooking and Enjoying Turkish Food with Guests<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>According to tradition and Turkish food culture, the cooking class ended with a meal at a common table. The cooks assessed the freshly prepared dishes in a cheerful atmosphere in the Levante restaurant. Mmmmm, and everything tasted delicious.<\/p>\n<p>If you have the opportunity, jump at it and cook with the hotel manager. Here were my highlights from the cooking class:<\/p>\n<ol>\n<li>Yavuz was an excellent host<\/li>\n<li>It was about much more than just cooking. The two hours of cooking were a culinary journey with a balanced mixture of knowledge, historical background, and hands-on activity.<\/li>\n<li>The cooking class was like a cosy day at home with friends, where everyone cooked and helped out together.<\/li>\n<li>The recipes were a takeaway, the cooking was easy, and it also left room for creativity.<\/li>\n<\/ol>\n<p>And with that, afiyet olsun!<\/p>\n<figure id=\"attachment_18591\" aria-describedby=\"caption-attachment-18591\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-18591 size-full\" src=\"https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_gericht_pfanne.jpg\" alt=\"Cooking with the hotel manager: almost finished dish\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_gericht_pfanne.jpg 1000w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_gericht_pfanne-150x150.jpg 150w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_gericht_pfanne-300x300.jpg 300w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_gericht_pfanne-570x570.jpg 570w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_gericht_pfanne-500x500.jpg 500w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_gericht_pfanne-700x700.jpg 700w, https:\/\/blog.tui-blue.com\/wp-content\/uploads\/kochen_hoteldirektor_gericht_pfanne-240x240.jpg 240w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-18591\" class=\"wp-caption-text\">Mmmhhh, that looks fantastic<\/figcaption><\/figure>\n<h2><span class=\"ez-toc-section\" id=\"A_Little_Info_about_the_Cooking_Class\"><\/span>A Little Info about the Cooking Class<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The cooking class is geared toward both beginning and advanced cooks.<\/p>\n<ul>\n<li>Location: The \u00e0 la carte restaurant Levante at the hotel <a href=\"https:\/\/www.tui-blue.com\/en\/hotels\/tui-blue-sarigerme-park.html\" target=\"_blank\" rel=\"noopener noreferrer\">TUI BLUE Sarigerme Park<\/a><\/li>\n<li>Further information: The cooking class takes place once a week. Course participation is limited to 8 people. so it&#8217;s recommended that you register in advance. You can find the current dates on the <a href=\"https:\/\/www.tui-blue.com\/en\/app.html\" target=\"_blank\" rel=\"noopener noreferrer\">BLUE App<\/a> &#8211; your on-the-go holiday planner.<\/li>\n<li>Price: \u20ac8 per person<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cooking for yourself on holiday?  Sounds like work!  But when you get to cook with our hotel manager, it becomes entertainment.  Cosmina tried it out<\/p>\n","protected":false},"author":29,"featured_media":18580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":18443,"loftocean-enable-content-navigation":"","loftocean-content-navigation-position":"","loftocean-content-navigation-heading":"","loftocean-content-navigation-label":"","loftocean-content-navigation-icon":"","loftocean-map-location":"","loftocean-map-latlng":"","loftocean-map-auto-latlng":"","eaven_single_post_hide_thumbnail":"","eaven_single_post_template":"","eaven_single_post_sidebar":"","eaven_hide_before_page_content_ad":"","eaven_hide_after_page_content_ad":"","eaven_advanced_classname":"","footnotes":""},"categories":[208],"tags":[2225,533,371,506],"class_list":{"0":"post-18694","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-about-tui-blue","9":"tag-culinary-art","10":"tag-essen-en-2","11":"tag-tui-blue-en-11"},"_links":{"self":[{"href":"https:\/\/blog.tui-blue.com\/en\/wp-json\/wp\/v2\/posts\/18694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.tui-blue.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.tui-blue.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.tui-blue.com\/en\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.tui-blue.com\/en\/wp-json\/wp\/v2\/comments?post=18694"}],"version-history":[{"count":3,"href":"https:\/\/blog.tui-blue.com\/en\/wp-json\/wp\/v2\/posts\/18694\/revisions"}],"predecessor-version":[{"id":27433,"href":"https:\/\/blog.tui-blue.com\/en\/wp-json\/wp\/v2\/posts\/18694\/revisions\/27433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.tui-blue.com\/en\/wp-json\/wp\/v2\/media\/18580"}],"wp:attachment":[{"href":"https:\/\/blog.tui-blue.com\/en\/wp-json\/wp\/v2\/media?parent=18694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.tui-blue.com\/en\/wp-json\/wp\/v2\/categories?post=18694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.tui-blue.com\/en\/wp-json\/wp\/v2\/tags?post=18694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}